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While cider making has been around for centuries, these days it combines both food science and food art. Cider makers have always blended different apple varieties to make their farm’s particular recipe, that diversity is one of the things that makes cider so special. Today, many cider makers have taken that even further, by:

  • Pressing single-variety ciders, such as Honeycrisp
  • Blending cider with other fruit flavors, such as cranberry or raspberry

Talk to your cider maker to learn the stories behind their specialty ciders. Just don’t expect them to share their secret recipes!