3/4 cup Natural Apple Sauce
1 ½ cups whole berry cranberry sauce
1/3 cup minced Spanish onion
1 dash salt
1 tsp. dried thyme
1 tbsp. chopped parsley

DIRECTIONS

Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.

SERVING SUGGESTIONS

Serve instead of mayonnaise as a spread on your favorite turkey sandwich or as a sauce on roasted chicken.

Makes 10 servings (2 1/2 cups)

Nutrition Information Per Serving (¼ cup)

70 calories; 0 g fat; 0 mg cholesterol; 25 mg sodium; 18 mg carbohydrate; 0 g fiber; 12 g sugar; 0 g protein; 0% calories from fat; Vit. A 0% DV; Vit. C 4% DV; Calcium 0% DV; Iron 0% DV