A New York Apple Country® Apple Sauce Recipe

BAKED APPLE CRISP

INGREDIENTS

1 1/2 cups Apple Sauce
8 cups thinly sliced unpeeled apples (about 8 medium)
2 tbsp. granulated sugar
4 ½ tsp. lemon juice
4 tsp. ground cinnamon, divided
1 cup uncooked rolled oats
½ cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
¼ cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

DIRECTIONS

Preheat oven to 350° F.

Spray 2-quart casserole dish with nonstick cooking spray.

In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture.

In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.

Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly.

Cool slightly; serve warm. Top each serving with a dollop of yogurt.

Makes 12 servings
Cooking Time: 35 - 40 minutes

Nutrition Information Per Serving

185 calories; 2 g total fat; 0 mg cholesterol; 35 mg sodium; 2 g protein