NORTHEASTERN APPLE FAJITAS

INGREDIENTS

1 cup Apple Sauce
1/2 cup Apple Cider vinegar
1 1/2 lbs. boneless chicken breasts, skinned
1/2 cup minced raw onion
1 tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1 to 2 dashes hot sauce
Vegetable cooking spray
12   6-inch flour or corn tortillas, warmed
Refried beans

Assorted toppings such as: chopped onions, chopped tomatoes, shredded lettuce, shredded cheddar cheese, sour cream, guacamole

DIRECTIONS

Slice chicken into 3-inch long strips. Place in large shallow bowl; set aside.

In medium bowl, combine apple sauce, vinegar, onion, oil, oregano, salt, pepper and hot sauce, mixing well. Pour over chicken, turning to coat. Cover and refrigerate at least two hours to marinate.

Heat large skillet over medium heat. Lightly spray with vegetable cooking spray.

Place chicken with marinade in hot skillet. Cook over medium heat five minutes. Turn and cook an additional five to 10 minutes or until browned and cooked through.

Spoon chicken into warm tortillas. Top with assorted toppings and serve with refried beans.

Makes 6 servings