FRUIT COBBLER

INGREDIENTS

3 cups Apple Sauce, divided into 2 cups and 1 cup
1 can sliced peaches, drained
1 can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tbsp. sugar  

DIRECTIONS

Preheat oven to 375° F.

In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce.

In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar.

Bake for 35-45 minutes or until the top is brown and sides are bubbling.

Makes 6 servings

Serving Suggestions

Serve either warm or cold with a dollop of fat-free topping.

Nutrition Information Per Serving

230 calories; 5 g total fat; 1 g sat fat; 0 mg cholesterol; 362 mg sodium; 44 mg carbohydrate; 2 g fiber; 3 g protein