Developed at the Cornell University Research Station in Geneva, NY. It is the 63rd apple released from the breeding program there. It is a cross between a Golden Delicious and a Monroe apple.

Autumn Crisp contains more vitamin C than many other apple varieties It is the perfect fresh dessert apple with a flavorful balance of sugar and acid.

What's It Like?

• Extra Crisp
• Juicy
• Sweet / Tart

Best Uses

• Salads
• Desserts

Special Hint

• Autumn Crisp is one of the slowest apple varieties to brown after slicing , making it ideal for salads.

Availability

• September through December