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Apple Varieties

Autumn Crisp
Autumn Crisp Apple

Developed at the Cornell University Research Station in Geneva, NY. It is the 63rd apple released from the breeding program there. It is a cross between a Golden Delicious and a Monroe apple.

Autumn Crisp contains more vitamin C than many other apple varieties It is the perfect fresh dessert apple with a flavorful balance of sugar and acid.

What's It Like?

  • Extra Crisp
  • Juicy
  • Sweet / Tart

Best Uses

  • Salads
  • Desserts

Special Hint

  • Autumn Crisp is one of the slowest apple varieties to brown after slicing , making it ideal for salads.


  • September through December

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