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New York State apple growers have been perfecting their apples for over 300 years. We hope you enjoy them all year long. From our classic McIntosh to our snappy Empire, New York has what you want in an apple. Taste the difference, savor the quality, share the pride.
NEW YORK STATE produces an average of 25 million bushels of apples annually, making it #2 in the country.
NEW YORK STATE apples have consistent superior quality, due to favorable soils, rainfall and temperatures.
NEW YORK STATE growers use new, updated growing practices in their orchards, making them among the finest in the country.
NEW YORK STATE produces more commercial varieties of apples than any other region of the country.
NEW YORK STATE packing facilities use new technology to assure a more consistently high quality product.
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