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Apple Varieties

Cortland
Cortland Apple

Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best Apple Country® salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

What's It Like?

  • Sweet with a hint of tartness
  • Juicy
  • Tender, snow white flesh

Best Uses

  • Excellent for eating, salads, sauce, pies and baking
  • Good for freezing

Special Hint

  • Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.

Availability

  • September through April

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