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Apple Varieties

Jonagold
Jonagold Apple

The smell of fresh apple crisp wafting through the house is a sure sign of Fall. Jonagolds make excellent baked goodies. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan.

What's It Like?

  • Honey sweet with a hint of tartness
  • Juicy
  • Crisp, creamy yellow flesh

Best Uses

  • Excellent for eating, salads, sauce and baking
  • Good for pies and freezing

Special Hint

  • Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. No sugar needed!

Availability

  • October through May

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