1 can (21 oz.) apple pie filling
1 quart frozen vanilla yogurt, softened
1/2 tsp. cinnamon
1 pkg. (12.3 oz.) frozen waffles
1/2 cup plus 2 tbsp. caramel topping
1/2 cup plus 2 tbsp. chopped pecans

DIRECTIONS

In food processor or blender container, coarsely chop fruit filling by pulsing several times; transfer to medium mixing bowl. Add yogurt and cinnamon; stir to combine.

Pour onto plastic wrap lined 9x13-inch pan. Freeze 8 hours or overnight. Before serving, thaw 5 minutes at room temperature. Cut into 12 pieces.

Toast waffles according to package directions. Place a waffle onto an individual serving plate and top with a slice of the frozen Apple Cinnamon Ice Cream mixture. Drizzle with caramel topping and sprinkle with pecans.

Makes 10 servings
Prep time: 15 minutes
Bake time: 8-10 minutes