1 can (21 oz.) apple pie filling or topping
1 9-inch refrigerated prepared pie crust
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 tsp. ground cinnamon

DIRECTIONS

Unfold pie crust and place on cookie sheet. Spread apple filling evenly over pie crust to within 1" of edge.

In small mixing bowl, combine flour, oats, brown sugar, butter and cinnamon. Crumble evenly over apple filling. Bake in preheated 425° F oven for 10-12 minutes, or until golden brown.

Makes 6-8 servings
Bake time: 10-12 minutes