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SUGAR FREE APPLE CRISP

INGREDIENTS

2 cans (20 oz.) apple pie filling or topping
1   cup granola topping (see recipe below)
2   scoops (1/4 cup each scoop) No Sugar Added Vanilla Ice Cream

Granola Topping

1/3 cup honey
2   tablespoons light extra-virgin olive oil
1/2  teaspoon vanilla extract
1/2  teaspoon cinnamon
1 1/2  cups old fashioned oats
1/2  cup chopped pecans
1/4  cup sliced almonds

DIRECTIONS

Combine thoroughly honey, oil, vanilla and cinnamon. Combine oats and nuts in a mixing bowl; add honey mixture and toss until completely coated. Press mixture into a greased 8” x 8” baking pan.

Bake in preheated 350° F oven for 10-15 minutes until lightly browned. Cool and break into pieces.

Assemble crisp by dividing apple filling into 2 small baking dishes. Sprinkle each with 1 cup topping. Bake in preheated 350 degrees oven for 30 minutes. Cool. Serve warm with ice cream.

Bake time: 10-15 minutes

 

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