SUGAR FREE APPLE CRISP
2 cans (20 oz.) apple pie filling or topping
1 cup granola topping (see recipe below)
2 scoops (1/4 cup each scoop) No Sugar Added Vanilla Ice Cream
1/3 cup honey
2 tablespoons light extra-virgin olive oil
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup chopped pecans
1/4 cup sliced almonds
Combine thoroughly honey, oil, vanilla and cinnamon. Combine oats and nuts in a mixing bowl; add honey mixture and toss until completely coated. Press mixture into a greased 8” x 8” baking pan.
Bake in preheated 350° F oven for 10-15 minutes until lightly browned. Cool and break into pieces.
Assemble crisp by dividing apple filling into 2 small baking dishes. Sprinkle each with 1 cup topping. Bake in preheated 350 degrees oven for 30 minutes. Cool. Serve warm with ice cream.
Bake time: 10-15 minutes