1  can (21 oz.) apple pie filling or topping
1 Reynolds Oven Bag, large size (14" x 20")
1  tbsp. flour
1 envelope onion soup mix
1/3 cup water
4 pork loin chops, 1/2" thick, fat trimmed

DIRECTIONS

Heat oven to 350° F.

Shake flour in oven bag; place in 13" x 9" baking dish.  Add soup mix and water to bag; squeeze bag to blend in flour. Add pork chops and apple filling to bag. Turn bag to coat pork chops with sauce. Arrange pork chops in even layer in bag.

Close bag with nylon tie; cut six 1/2" slits in top.

Bake 35 minutes or until pork chops are tender.

To serve, remove pork chops to platter; spoon sauce on top.

Makes 4 servings
Prep time: 10 minutes
Bake time: 35 minutes