1  can (21 oz.) apple pie filling, divided
1   egg
1/4 cup green onions, chopped
1/4 cup shredded mild cheddar cheese
1/4 tsp. salt
1/8 tsp. pepper
2  tsp. vegetable oil
1/2 cup raw potato, shredded

DIRECTIONS

In food processor or blender container, coarsely chop 1/2 cup fruit filling by pulsing several times; transfer to medium mixing bowl.

Stir in egg, green onions, cheese, potato, salt, and pepper.

Heat one teaspoon of oil in a frying pan. Spoon 1/4 cup potato mixture for each patty into frying pan; cook over medium heat on both sides until potatoes are cooked and golden brown.  Repeat until all batter is used.

Serve topped with remaining fruit filling.

Makes 8 servings
Prep time: 5 minutes
Bake time: 10 minutes