1  can (21 oz.) apple pie filling
2  packages (1 lb. 3 oz. each) refrigerated biscuits
1/2 cup sugar
1/2 tsp. cinnamon
1  tbsp. powdered sugar
1  tbsp. milk

DIRECTIONS

Heat oven to 400° F. Lightly grease a 10" tube pan.

In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.

In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.

Makes 12 servings
Bake time: 55 minutes