1 can (21 oz.) apple pie filling or topping
1  can (14-1/2 oz.) chicken broth
1 lb. bulk pork sausage
1/4 cup butter or margarine
1 1/2 cups chopped onion
1  cup sliced celery
1/2 cup minced fresh parsley
1  pkg. (14 oz.) herb-seasoned stuffing cubes
3/4 cup chopped pecans, optional

DIRECTIONS

IIn a large skillet, brown sausage, drain. Add butter or margarine, onion and celery; saute 2-3 minutes or until vegetables are tender.

Stir in fruit filling, broth and parsley. In a large bowl, combine stuffing cubes, pecans and apple mixture.

Place in a 13" x 9" x 2" baking dish. Bake uncovered at 325° F for 40 minutes.

Makes 10-12 servings
Prep time: 15 minutes
Bake time: 40 minutes