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Iced Apple Tea

A perfectly refreshing drink for a relaxing late-summer day.

Iced Apple Tea


For 5 Serving(s)

  • 3 cups apple juice or cider
  • 3 cups boiling water
  • 6 tea bags
  • 1/3 cup honey
  • 1 teaspoon(s) allspice
  • Apple slices, cut in circles, to garnish (optional)

Preparation time: 15m

Cooking time: 25m


  1. Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill.
  2. Serve over ice with lemon slices.
Tags:  cider

Nutrition facts

  • Kcal: 140 kcal
  • Sodium (mg): 5mg
  • Carbs: 36g

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