Millions of local branches near you

Apple and Cheese Omelet

Adding a quarter cup of applesauce to your favorite omelet creates a delicious and filling meal everyone will enjoy!


For 2 Serving(s)

  • 1 tablespoon(s) butter
  • 3 eggs
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground black pepper
  • 1/4 cup applesauce
  • 1/4 cup sharp cheddar cheese, grated

Cooking time: 5m


  1. In an 8-inch skillet, heat butter to bubbling.
  2. Beat eggs with salt and pepper. Add to skillet, swirling to distribute eggs.
  3. Cook about two minutes until slightly set. Sprinkle with cheddar cheese on eggs and top with apple sauce.
  4. Cook another minute or two, fold omelet to cover filling. Turn out onto warmed plate.

Back to Breakfast


Like to cook? Like to take pictures? We want you!

If you like to cook, and to take pictures of the food you cook, we want you -- we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.

First Name*
Invalid Input

Last Name*
Invalid Input

Email Address*
Invalid Input

Invalid Input

Invalid Input

Favorite Apple Variety*
Invalid Input

Which recipe using New York apples did you prepare?*
Invalid Input

Attach a Photo*
Invalid Input

Invalid Input