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Baked Apple French Toast

Baked French toast with apple pie filling, a delicious breakfast treat!


For 6 Serving(s)

  • 1 can (21 oz.) apple pie filling or topping
  • 3 eggs
  • 1 cup skim milk
  • 1 teaspoon(s) vanilla extract
  • 10 slices day-old 100% whole wheat bread
  • 2 tablespoon(s) butter, melted
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) ground cinnamon

Preparation time: 10m

Cooking time: 35m


  1. Spoon fruit filling into a greased 13” x 9” x 2” baking dish.
  2. In a bowl, beat eggs, milk and vanilla. Dip bread slices in egg mixture for 1 minute. Arrange 2 rows of bread on top of fruit filling, overlapping slices slightly. Brush bread with melted butter or margarine. Sprinkle with sugar and cinnamon.
  3. Bake uncovered, in preheated 350° F oven for 30-35 minutes or until lightly browned. Serve fruit side up.

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