Millions of local branches near you
 
Recipes

Sour Cream Apple Pie

This recipe earned top honors in the 1998 Upstate Living magazine apple pie contest. It was created by Danielle Zemenz from Camillus, NY.

Ingredients

For 1 people

  • 3 pound(s) slice tart New York State apples
  • 3/4 pound(s) cup sour cream
  • 1 pound(s) egg
  • 2/3 cup sugar
  • 1 tablespoon(s) flour
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1 pie shell
  • TOPPING
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1 teaspoon(s) cinnamon
  • 1/2 cup cold butter cut in pieces
  • 1/4 cup chopped walnuts

Cooking time: 1h

Directions

  1. Preheat oven to 400̊. Whisk sour cream and egg in bowl until well blended.  Whisk sugar, flour, vanilla, cinnamon and nutmeg.  Stir in apples. Spread in unbaked pie shell mounding in center.
  2. Topping: Mix flour, sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over filling and press down lightly.  Bake 50-60 minutes until topping is dark brown and apples are tender when pierced. If topping browns too quickly, drape a piece of foil over pie.

 
Back to Desserts


 

Like to cook? Like to take pictures? We want you!

If you like to cook, and to take pictures of the food you cook, we want you -- we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.

First Name*
Invalid Input

Last Name*
Invalid Input

Email Address*
Invalid Input

City*
Invalid Input

State*
Invalid Input

Favorite Apple Variety*
Invalid Input

Which recipe using New York apples did you prepare?*
Invalid Input

Attach a Photo*
Invalid Input

Invalid Input