Millions of local branches near you

Microwave Apple Crisp

A quick recipe when you’re in a pinch. 


For 6 Serving(s)

  • 1 can (21 oz.) apple pie filling or topping
  • 1/4 cup butter or margarine
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • Ice cream or whipped cream, optional

Preparation time: 5m

Cooking time: 8m


  1. In medium bowl, microwave butter or margarine 15 seconds or until melted. Stir in oats, brown sugar, flour and nuts. Microwave on HIGH (100%) 3-4 minutes, stirring frequently during last 2 minutes, until crisp and toasted.
  2. Spoon fruit filling into 9” pie plate. Microwave on HIGH (100%) 3-4 minutes or until hot. Sprinkle oat mixture over fruit filling. Serve immediately. Top with ice cream, if desired.

Back to Desserts


Like to cook? Like to take pictures? We want you!

If you like to cook, and to take pictures of the food you cook, we want you -- we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.

First Name*
Invalid Input

Last Name*
Invalid Input

Email Address*
Invalid Input

Invalid Input

Invalid Input

Favorite Apple Variety*
Invalid Input

Which recipe using New York apples did you prepare?*
Invalid Input

Attach a Photo*
Invalid Input

Invalid Input