Millions of local branches near you

Barbecue Chicken

Applesauce-based barbeque sauce poured over grilled chicken and baked.


For 6 Serving(s)

  • 1 cup applesauce
  • 2½ to 3 lb. frying chicken, cut up
  • 1 medium onion, thinly sliced
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1 tablespoon(s) Worcestershire sauce
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) dry mustard
  • teaspoon(s) 2-3 drops hot sauce

Cooking time: 45m


  1. Dust chicken with seasoned flour.  Fry both sides to brown.  Place in shallow 2-quart baking dish.
  2. Separate onion slices into rings and place over chicken.
  3. Combine remaining ingredients.  Pour over chicken and onions.
  4. Bake uncovered at 350° F for 45 minutes or until chicken is tender.  Serve hot.

Back to Entrees


Like to cook? Like to take pictures? We want you!

If you like to cook, and to take pictures of the food you cook, we want you -- we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.

First Name*
Invalid Input

Last Name*
Invalid Input

Email Address*
Invalid Input

Invalid Input

Invalid Input

Favorite Apple Variety*
Invalid Input

Which recipe using New York apples did you prepare?*
Invalid Input

Attach a Photo*
Invalid Input

Invalid Input