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Broiled Pork Chops with Vegetable Medley & Cinnamon Apples

A sweet and easy cinnamon apple recipe to accompany broiled pork chops.


For 4 Serving(s)

  • 4 center-cut pork chops 1¼ inch thick
  • salt and freshly ground pepper to taste
  • 2 cups mixed sliced summer squash
  • 1 cup sliced carrots
  • vinaigrette dressing
  • 2 New York Empire or Cortland apples, cored and sliced into thin rings
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) cinnamon


  1. Season chops with salt and pepper.  Broil 4 to 5 inches from heat source for 8 to 10 minutes per side.  Serve immediately with vegetable medley and cinnamon apples.
  2. Vegetable Medley:  Steam summer squash and carrots.  Toss with your favorite vinaigrette dressing.
  3. Cinnamon Apples:  Melt butter in heavy skillet over medium-high heat.  Sauté apple rings until tender, 5-6 minutes.  Sprinkle with brown sugar and cinnamon.  Stir gently to blend.

Nutrition facts

  • Kcal: 329 kcal
  • Sodium (mg): 206mg
  • Fat: 17g
  • Saturated fat (g): 5g
  • Proteins: 24g

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