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Cider Basting for Turkey

Use for a whole turkey or turkey breast or just to moisten stuffing.


For 1 people

  • 1 cup New York apple cider or hard cider
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup butter
  • Crushed basil


  1. Warm butter in a pan.  
  2. Add cider or hard cider, orange juice and lemon juice, all flavored with a bit of crushed basil.
  3. Cook over low heat until dissolved and baste turkey.

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