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Roasted Pork Loin with Apples & Cinnamon

A slow-roasted pork loin served with simmered apple slices.


For 1 people

  • 2 pound boneless pork loin roast
  • 2 New York Empire or Cortland apples cored, peeled, and sliced into wedges
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) ground black pepper
  • 1 teaspoon(s) ground ginger, divided
  • 1 teaspoon(s) ground nutmeg, divided
  • 1 teaspoon(s) ground cinnamon, divided
  • 1/2 cup dry white wine
  • 1/4 cup honey
  • 1 tablespoon(s) lemon juice


  1. Rub pork loin with olive oil, pepper and ½ teaspoon each ginger, nutmeg and cinnamon.
  2. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.  Roast pork in shallow pan in a 350° F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155° F.
  3. Remove from oven, let roast rest for 10 minutes.
  4. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices.  Serve sliced roast with apples and sauce.

Nutrition facts

  • Kcal: 320 kcal
  • Sodium (mg): 190mg
  • Carbs: 19g
  • Fat: 11g
  • Saturated fat (g): 3g
  • Proteins: 33g

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