Millions of local branches near you

Baked Apple Slices

This delicious side dish is like apple crisp without the crisp.


For 8 Serving(s)

  • 6 large New York State apples (Crispin, Jonagold, Idared, Rome)
  • 1/2 cup brown sugar or maple sugar
  • 1/4 cup pre-sifted all-purpose flour
  • 1 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground cloves
  • 1/4 teaspoon(s) ground ginger
  • 1/4 cup sweet butter or margarine
  • 1/4 cup apple juice or cider

Cooking time: 35m


  1. Preheat oven to 350° F.
  2. Grease a large baking dish.
  3. Core the apples.
  4. Cut each into 6 wedges and arrange in a single layer in the baking pan.
  5. Mix the sugar, flour, and spices together.
  6. Sprinkle over the apples.
  7. Melt the butter and mix with the apple juice.
  8. Pour over the top and toss to combine.
  9. Cover with aluminum foil.
  10. Bake for 20 minutes.
  11. Uncover and bake for another 15 minutes.
  12. Serve warm.

Back to Side Dishes


Like to cook? Like to take pictures? We want you!

If you like to cook, and to take pictures of the food you cook, we want you -- we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.

First Name*
Invalid Input

Last Name*
Invalid Input

Email Address*
Invalid Input

Invalid Input

Invalid Input

Favorite Apple Variety*
Invalid Input

Which recipe using New York apples did you prepare?*
Invalid Input

Attach a Photo*
Invalid Input

Invalid Input