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Varieties

Apple Varieties of New York State

From A to Z


20 Ounce

20 Ounce

Firm, juicy and tart.

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Acey Mac

Acey Mac

Sweet, tart and juicy.

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Braeburn

Braeburn

Sweet, tangy and juicy.

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Cameo

Cameo

Tart, sweet and crispy.

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Cortland

Cortland

Sweet, juicy and tender.

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Crispin

Crispin

Sweet and very juicy.

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Empire

Empire

Sweet yet tart, and juicy.

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Fortune

Fortune

Crisp, with a spicy flavor

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Fuji

Fuji

Very sweet and very juicy.

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Gala

Gala

Sweet, juicy and crisp.

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Ginger Gold

Ginger Gold

Sweet and mildly tart.

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Golden Delicious

Golden Delicious

Mild, sweet and juicy.

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Honeycrisp

Honeycrisp

Sweet, tart and crisp.

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Idared

Idared

Juicy, tart and firm.

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Jersey Mac

Jersey Mac

Sweet, tart and juicy.

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Jonagold

Jonagold

Honey sweet and juicy.

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Jonamac

Jonamac

Firm and sweet.

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Macoun

Macoun

Extra sweet and tender.

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McIntosh

McIntosh

Sweet and tangy.

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Paula Red

Paula Red

Tart, juicy and crisp.

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Red Delicious

Red Delicious

Sweet, juicy and crisp.

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Rome

Rome

Mildly tart and firm.

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RubyFrost® (New!)

RubyFrost® (New!)

Sweet, while tart and crisp.

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SnapDragon® (New!)

SnapDragon® (New!)

Extra sweet and juicy.

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Zestar!®

Zestar!®

Crisp and juicy.

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Even More NY Apple Varieties


Wait: there are more! The apple varieties on this chart may not be widely available, but all are grown annually in New York State. If you are interested, discover a grower/farm market that produces each of these varieties – and others – on our locator maps.
Apple VarietyFlavor ProfileBest UsesAvailability
Baldwin* Tart Eat, Sauce, Bake, Pie Oct. - April
Golden Russet* Sweet Eat, Salad, Sauce, Pie Oct. - Dec.
Golden Supreme* Sweet Eat, Salad, Sauce Sept. - April
Jonathan Tart Eat, Salad, Sauce, Pie Sept. - April
Lady* Sweet Eat, Decorative Nov. - Dec.
Liberty* Sweet Eat Sept. - Dec.
Lodi* Tart Sauce, Pie July - Sept.
Monroe* Tart - sweet Eat, Salad, Sauce, Bake Oct. - Dec.
Newtown Pippin* Sweet Eat, Salad, Bake Oct. - Dec.
Northern Spy Tart Eat, Sauce, Bake, Pie, Freeze Oct. - Dec.
Pound Sweet* Sweet Bake October
Rhode Island Greening* Tart Sauce, Pie, Bake Oct. - Feb.
Spigold* Sweet Eat, Pie Oct. - Nov.
Stayman/Winesap* Sweet Eat, Salad, Sauce, Bake, Pie Oct. - April
Tydeman Sweet Eat Aug. - Sept.
Yellow Transparent* Tart Pie July - Sept.

* These can only be found at farm markets and roadside stands, not in grocery stores.