Millions of local branches near you
 
Varieties

Apple Varieties of New York State

From A to Z


Ginger Gold


Ginger Gold

If you really want a fresh-picked apple in late summer, the early ripening Ginger Gold will satisfy your desire for a great snacking apple. Check them out early in the harvest season when this special new variety is readily available!

Profile
  • Sweet with mildly tart overtones
  • Fine textured, crisp cream-colored flesh
Best Uses
  • Excellent for eating and salads
Special Hint
  • Ginger Gold is very slow to turn brown, so it's an excellent choice for any fresh-cut apple use.
Availability
  • August through November

Even More NY Apple Varieties


Wait: there are more! The apple varieties on this chart may not be widely available, but all are grown annually in New York State. If you are interested, discover a grower/farm market that produces each of these varieties – and others – on our locator maps.
Apple VarietyFlavor ProfileBest UsesAvailability
Baldwin* Tart Eat, Sauce, Bake, Pie Oct. - April
Golden Russet* Sweet Eat, Salad, Sauce, Pie Oct. - Dec.
Golden Supreme* Sweet Eat, Salad, Sauce Sept. - April
Jonathan Tart Eat, Salad, Sauce, Pie Sept. - April
Lady* Sweet Eat, Decorative Nov. - Dec.
Liberty* Sweet Eat Sept. - Dec.
Lodi* Tart Sauce, Pie July - Sept.
Monroe* Tart - sweet Eat, Salad, Sauce, Bake Oct. - Dec.
Newtown Pippin* Sweet Eat, Salad, Bake Oct. - Dec.
Northern Spy Tart Eat, Sauce, Bake, Pie, Freeze Oct. - Dec.
Pound Sweet* Sweet Bake October
Rhode Island Greening* Tart Sauce, Pie, Bake Oct. - Feb.
Spigold* Sweet Eat, Pie Oct. - Nov.
Stayman/Winesap* Sweet Eat, Salad, Sauce, Bake, Pie Oct. - April
Tydeman Sweet Eat Aug. - Sept.
Yellow Transparent* Tart Pie July - Sept.

* These can only be found at farm markets and roadside stands, not in grocery stores.