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Why are apples waxed? Apples
are waxed to maintain freshness and make them look better. The wax
replaces the "natural" wax that is removed when the apples
are washed at the packing house. This food grade wax is the same
wax that coats chocolate candy bars so it's perfectly safe to eat.
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Copyright © 2002-2008 New York Apple Association. All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.
Copyright © 2002-2008 New York Apple Association. All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.