The Heirloom variety of the 20 ounce apple is famous for its
size and excellent cooking qualities.

What’s
It Like?

• Pale
  yellow flesh
  
  




• Firm,
  tender, juicy and tart

Best
Uses

• Excellent
  for cooking
  
  
  
  

• Best
  for pies, apple sauce and baking

Special
Hint

• It’s
  Grandmas favorite apple for pies.

Availability

• September
  to November