Imagine
a fragrant fresh fruit cup with beautiful snow white apples.
You can bet it was made with Cortland, the very best Apple
Country® salad apple. This great all purpose apple was
developed at the New York State Agricultural Experiment Station
in Geneva in 1898.

What’s
It Like?

• Sweet
  with a hint of tartness
  
  
• Juicy
• Tender,
  snow white flesh

Best
Uses

• Excellent
  for eating, salads, sauce, pies and baking
• Good
  for freezing

Special
Hint

• Cortland
  apples are wonderful for kabobs, fruit plates and garnishes
  because they don’t turn brown quickly when cut.

Availability

• September
  through April