Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best Apple Country® salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

What’s It Like?

• Sweet with a hint of tartness
  
• Juicy
• Tender, snow white flesh

Best Uses

• Excellent for eating, salads, sauce, pies and baking
• Good for freezing

Special Hint

• Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t turn brown quickly when cut.

Availability

• September through April