Can’t wait for your favorite apples in the early fall? The
early ripening Ginger Gold will satisfy your need for a great
snacking apple. Check them out early in the season when this
special new variety is readily available!
What’s
It Like?
Sweet,
but mildly tart
Fine
textured, crisp cream colored flesh
Best
Uses
Excellent
for eating and salads
Special
Hint
Ginger
Gold is very slow to turn brown so it’s an excellent choice
for any fresh cut apple use.
