Want a perfect no-fat dessert that will satisfy your sweet
tooth? Macoun may just be your apple, but, hurry, these special
apples are only available in the Fall. Macoun was developed
at the New York State Agricultural Experiment Station in Geneva
in 1932. It’s named for a famous Canadian fruit breeder.
What’s
It Like?
Extra
sweet and aromatic
Very
juicy
Tender,
snow white flesh
Best
Uses
Excellent
for eating
Good
for sauce and salads
Special
Hint
Try
serving Macoun slices with cheese for a sophisticated
dessert in the autumn.
