Nothing evokes Fall better than the aromatic fragrance of
McIntosh apples. People have enjoyed this apple since 1811
when John McIntosh discovered the first seedling. McIntosh
apples grow particularly well in New York’s cool climate!
What’s
It Like?
Sweet
with a tart tang
Very
juicy
Tender,
white flesh
Best
Uses
Excellent
for eating and sauce
Good
for salads and pies
Special
Hint
McIntosh’s
tender flesh cooks down quickly. Add a thickener if making
a pie.
