1 can (21 oz.) apple pie filling

1  cup red seedless grapes, halved

1/2 cup chopped celery

3  green onions, diced

1/2 cup walnut pieces

1  cup cubed cooked chicken

1/2 tsp. curry powder

1/2 cup mayonnaise

1/4 cup sour cream

DIRECTIONS



In food processor or blender container, coarsely chop fruit filling by pulsing several times.

In medium mixing bowl, add grapes, celery, onions, walnuts, chicken, and curry; stir.

In a small mixing bowl, combine mayonnaise, sour cream, and fruit filling. Stir mayonnaise into chicken mixture. Serve on bed of lettuce.

Makes 8 servings

Prep time: 15 minutes