The Heirloom variety of the 20 ounce apple is famous for its size and excellent cooking qualities.

What’s It Like?

• Pale yellow flesh
  


• Firm, tender, juicy and tart

Best Uses

• Excellent for cooking
  
  
• Best for pies, apple sauce and baking

Special Hint

• It’s Grandmas favorite apple for pies.

Availability

• September to November