HOT CINNAMON APPLE CIDER

Traditional Holiday Wassail

INGREDIENTS

One-half gallon cider (8 cups)

2 cups orange juice


l cup lemon juice

5 cups pineapple juice

1 tsp whole cloves

2 cinnamon sticks

DIRECTIONS

Combine all ingredients in a large pot. Bring to a simmer.

Strain and serve hot in coffee cups or mugs.

About 20 servings