NY Apple Country FAQs

Frequently Asked Questions About Apples

Q	Sometimes apples have a milky film on them. What is it?
A	It is food-grade wax that turns white if the apple becomes wet after it is waxed. It is harmless and can be removed with washing.

Q	Sometimes when I slice into a Red Rome apple, the flesh is pink or has red streaks in the flesh.
A	Rome apples have such a deep, red pigmentation in the skin that sometimes it will “bleed” into the white flesh. It is completely harmless and natural. Some years it is worse than others because of growing conditions. It is not a dye or artificial coloring.

Q	Sometimes when I eat an apple, the core is surrounded by a sweet, transparent fluid. Is it normal and safe to eat?
A	This is called water-core and it is a result of excess moisture during growth. The water collects towards the center of the apple and it is usually very sweet because it will trap the sugars in the liquid. It is more common in Red Delicious. It is safe and not harmful. Apples with water-core usually will not store well.

Q	I cut open an apple and the core was moldy. Why?
A	It is called moldy core and it is an occasional internal defect that is caused by certain growing conditions that are unpreventable and undetectable until the apple is sliced. It is not harmful, but it certainly should not be consumed since it is unappealing

Q	Why are my apples greasy?
A	The greasy feeling is the natural wax on the apple. Some apples, such as Jonagold and Cortland, have more than others. Usually if the apples feel greasy they are over mature

Q	Are apples in polybags as good as apples that are sold loose?
A	Yes, absolutely. Usually the only difference is the size. Most bagged apples will be 2.5 to 3.0 inches in diameter, and most loose apples on display are at least 3.25 inches and up in diameter. In both cases the apples have to meet USDA grade.

Q	Why do apples get soft?
A	Apples need to stay in the cold chain. From the time they are harvested to the time they reach the grocer shelf they are under refrigeration. When you purchase apples you should refrigerate them to prevent them from getting soft.

Q	If I buy apples at a store and when I get them home they are no good, who do I contact?
A	Occasionally you may be disappointed with an apple purchase. If possible, you should return the apples with your receipt to the store for a refund. Since the retailer sold you the apples, they would be the one to offer a refund. Apples are highly perishable and if they are not handled properly they will spoil. If you purchase bagged apples, every bag, by law, should have the name and address of the packer. You may want to contact them as well. If the bag has a web site address, then you can contact the site.