Bite into a Crispin for a great crunch and mouthful of sweet
juice. It’s one of the most satisfying snacks around! The
original name for this exceptional apple was Mutsu, reflecting
its Japanese heritage. It was renamed Crispin in the late
1960s and has been gaining fans ever since.

What’s
It Like?

• Sweet
  yet very refreshing

• Very
  juicy

• Super
  crisp

Best
Uses

• Excellent
  for eating, sauce, baking and freezing

• Good
  for salads and pies

Special
Hint

• Try
  Crispins for roasting whole apples or thick slices. They’re
  a wonderful accompaniment for your favorite roast.

Availability

• October
  through September