Can’t wait for your favorite apples in the early fall? The early ripening Ginger Gold will satisfy your need for a great snacking apple. Check them out early in the season when this special new variety is readily available!

What’s It Like?

• Sweet, but mildly tart
• Fine textured, crisp cream colored flesh

Best Uses

• Excellent for eating and salads

Special Hint

• Ginger Gold is very slow to turn brown so it’s an excellent choice for any fresh cut apple use.

Availability

• August through November