The smell of fresh apple crisp wafting through the house is
a sure sign of Fall. Jonagolds make excellent baked goodies.
Jonagold is another success story from the New York State
Agricultural Experiment Station in Geneva. It’s a cross between
mellow Golden Delicious and tart Jonathan.

What’s
It Like?

• Honey
  sweet with a hint of tartness

• Juicy
  

• Crisp,
  creamy yellow flesh

Best
Uses

• Excellent
  for eating, salads, sauce and baking

• Good
  for pies and freezing

Special
Hint

• Jonagolds
  make great fried apples. Simply sauté in a little
  butter and add a little cinnamon. No sugar needed!

Availability

• October
  through May