1 can (21 oz.) apple pie filling

1  cup cooked orzo pasta, chilled

1  cup grated carrots

1  cup chopped broccoli

1/2 tsp. salt

1/4 cup diced dried apples

1/2 cup walnut pieces, divided in half

1/2 tsp. cinnamon

1  cup sour cream

DIRECTIONS



In food processor or blender container, coarsely chop fruit filling by pulsing several times; transfer to a medium mixing bowl.  Stir in pasta, carrots, broccoli, salt, dried apples, 1/4 cup walnuts, and cinnamon. Fold in sour cream.

Top with remaining walnuts.  Serve immediately.

Makes 8 servings

Prep time: 16 minutes