ICED APPLE TEA

INGREDIENTS

3 cups apple juice or cider
3 cups boiling water
6 tea bags
1/3 cup honey
1 tsp. allspice
Apple slices, cut in circles, to garnish (optional)

DIRECTIONS

Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill.

Serve over ice with lemon slices.

Makes 5 servings
Prep & Cook Time: 40 minutes

Source: U.S. Apple Association