HOT CINNAMON APPLE CIDER
Traditional Holiday Wassail

INGREDIENTS

One-half gallon cider (8 cups)
2 cups orange juice
l cup lemon juice
5 cups pineapple juice
1 tsp whole cloves
2 cinnamon sticks

DIRECTIONS

Combine all ingredients in a large pot. Bring to a simmer.
Strain and serve hot in coffee cups or mugs.

About 20 servings