1 large New York Gala Apple, cored and thinly sliced
2 8-inch flour whole wheat tortillas
2 tablespoons pureed roasted red pepper spread
1 pouch white tuna (6 ½ ounces)
1 tablespoon low fat mayonnaise
2 scallions cut in half and sliced lengthwise
Fresh ground pepper
Mild curry powder

DIRECTIONS

Place the tortillas on a dinner plate and spread each with the roasted pepper spread. Arrange apple slices down the center. Combine tuna and mayonnaise and pepper to taste. Spoon tuna mixture over the apple slices. Sprinkle with curry powder. Top with scallions.

Roll the wraps from front to back and slice into eight slices. Turn on their side and serve as an entrée or as an appetizer. Garnish with parsley on a platter.

Makes 16 servings

By Linda Quinn, MS, RD