Ingredients
For 5 Serving(s)
- 3 cups apple juice or cider
- 3 cups boiling water
- 6 tea bags
- 1/3 cup honey
- 1 teaspoon(s) allspice
- Apple slices, cut in circles, to garnish (optional)
Preparation time:
15m
Cooking time:
25m
Directions
- Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill.
- Serve over ice with lemon slices.
Tags:
cider
Nutrition facts
- Kcal: 140 kcal
- Sodium (mg): 5mg
- Carbs: 36g
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