Ingredients
For 8 Serving(s)
- 6 large New York State apples (Crispin, Jonagold, Idared, Rome)
- 1/2 cup brown sugar or maple sugar
- 1/4 cup pre-sifted all-purpose flour
- 1 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) ground ginger
- 1/4 cup sweet butter or margarine
- 1/4 cup apple juice or cider
Cooking time:
35m
35m
Directions
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Preheat oven to 350° F.
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Grease a large baking dish.
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Core the apples.
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Cut each into 6 wedges and arrange in a single layer in the baking pan.
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Mix the sugar, flour, and spices together.
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Sprinkle over the apples.
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Melt the butter and mix with the apple juice.
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Pour over the top and toss to combine.
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Cover with aluminum foil.
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Bake for 20 minutes.
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Uncover and bake for another 15 minutes.
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Serve warm.
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