RubyFrost® (New!)

A new apple, first planted in 2011 and marketed in 2013, RubyFrost® boasts a beautiful rich color and definitive crisp texture, blending a delicate balance of sweet and tart flavors that make it an ideal pairing with a glass of red wine or a light fresh salad. It’s also a great new baking and recipe ingredient choice. Along with SnapDragon®, RubyFrost is one of two exciting new apples that were 10 years in the making and developed by Cornell University’s apple breeding program.
Profile
- Blend of sweet and tart flavors
- Crisp texture
Best Uses
- Excellent for eating, baking, salads, sauces, and use in recipes
Special Hint
- Because it’s a new, seasonal variety, fewer RubyFrosts will be available initially. So get yours while you can in October.
Availability
- October through December at farm markets.
