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Varieties

Apple Varieties of New York State

From A to Z

Red Delicious

Red Delicious

These popular mildly sweet apples are grown across the country, but only our Red Delicious have the slight tartness so characteristic of apples from New York. If you haven’t tried an Apple Country® Delicious, you haven’t tried what we consider the best Delicious.

Profile
  • Sweet
  • Juicy
  • Crisp, yellow flesh
Best Uses
  • Excellent for eating and salads
Special Hint
  • Red Delicious apples look great for a long time, so they are an ideal choice for holiday centerpieces and wreaths.
Availability
  • October through September

Even More NY Apple Varieties

Wait: there are more! The apple varieties on this chart may not be widely available, but all are grown annually in New York State. If you are interested, discover a grower/farm market that produces each of these varieties – and others – on our locator maps.
Apple VarietyFlavor ProfileBest UsesAvailability
Baldwin* Tart Eat, Sauce, Bake, Pie Oct. – April
Golden Russet* Sweet Eat, Salad, Sauce, Pie Oct. – Dec.
Golden Supreme* Sweet Eat, Salad, Sauce Sept. – April
Jonathan Tart Eat, Salad, Sauce, Pie Sept. – April
Lady* Sweet Eat, Decorative Nov. – Dec.
Liberty* Sweet Eat Sept. – Dec.
Lodi* Tart Sauce, Pie July – Sept.
Monroe* Tart – sweet Eat, Salad, Sauce, Bake Oct. – Dec.
Newtown Pippin* Sweet Eat, Salad, Bake Oct. – Dec.
Northern Spy Tart Eat, Sauce, Bake, Pie, Freeze Oct. – Dec.
Pound Sweet* Sweet Bake October
Rhode Island Greening* Tart Sauce, Pie, Bake Oct. – Feb.
Spigold* Sweet Eat, Pie Oct. – Nov.
Stayman/Winesap* Sweet Eat, Salad, Sauce, Bake, Pie Oct. – April
Tydeman Sweet Eat Aug. – Sept.
Yellow Transparent* Tart Pie July – Sept.

* These can only be found at farm markets and roadside stands, not in grocery stores.