Ingredients
For 6 Serving(s)
- 1 can (21 oz.) apple pie filling or topping
- 3 eggs
- 1 cup skim milk
- 1 teaspoon(s) vanilla extract
- 10 slices day-old 100% whole wheat bread
- 2 tablespoon(s) butter, melted
- 2 tablespoon(s) sugar
- 1 teaspoon(s) ground cinnamon
Preparation time:
10m
Cooking time:
35m
Directions
- Spoon fruit filling into a greased 13” x 9” x 2” baking dish.
- In a bowl, beat eggs, milk and vanilla. Dip bread slices in egg mixture for 1 minute. Arrange 2 rows of bread on top of fruit filling, overlapping slices slightly. Brush bread with melted butter or margarine. Sprinkle with sugar and cinnamon.
- Bake uncovered, in preheated 350° F oven for 30-35 minutes or until lightly browned. Serve fruit side up.
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